Old family’s seasoned stew pot
Old family’s seasoned stew pot
Smells like a humid jungle after the rain. This wildest of agaves from a fifth generation master comes on strong with herbal tones and a deep lasting flavour like a simmering home cooked beef broth, lightened up by a touch of rosemary.
BUY ONLINEAdditional information
| Alc. % vol. | 46% |
|---|---|
| 100% Agave | Tobalá |
| Type of Mezcal | Joven |
| Maestro | Aureliano Hernández |
| Region & State | San Baltazar Guelavila, Oaxaca |
| Current Production Date | August 2019 |
Panning for gold in the Sierra Madre
Mezcals Spicy fruit in toffee with caramelized onions. This arroqueño holds the melted dark heart of the agave and wafts it through fresh cedar wood oil. After the initial impact, herbal inflections bounce around the fruit mellowing its sharper edges and giving it a long lasting succulence.
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Amazon’s nightcap
Mezcals On the nose this is light, floral, perfumed but the flavours are lively and flirt between a sweet refreshing thyme joy and a soft bitterness. Pepper is left to crackle in a slightly hoppy aftermath. Newly dried bird’s beak chillies carry strength throughout this Tepeztate.
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Temazcal in the mountains
Mezcals In the early morning, smoky aftermath of a bonfire, wild gardenias exude a powerful aroma of scented wood, lavender and jasmine. On the palate, apple syrup contrasts with wood chips and a sprinkle of soy sauce flooded with herbal notes of thyme and a glimpse of cardamom. Finally, a subtle, lingering, gentle touch of anise.
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People of the sun live in forests of pine
Mezcals This one is full bodied and hits you with candied apples dappled in light thyme. Strong English oak roots it alongside sun-drenched pineapple and tart sun-dried tomato. This Mexicano keeps its light freshness just on the edge of your senses like a forest rain.
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