• Feb192020

    Drink Up London: Gente de Mezcal at the Margarita Experiment

    A great profile piece by Drink Up London. We’re delighted to be participating at their sold out event, The Margarita…

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  • Jul172019

    London Mezcal week

    You’ll find our award-winning mezcals at LONDON MEZCAL WEEK. A week long celebration of agave spirits, art, music & Mexican…

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  • Jul172019

    Our Tobalá on BBC Good Food’s best mezcal list

    We’re very proud to be included in BBC Good Food’s list of ‘The best mezcals for 2019’! *** By Mike Gerrard…

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  • Apr082019

    Degustación con Deitx&Co

    Gente de Mezcal join our friends Deitx & Co at their upcoming event #ExperienciaMAXWELL JOIN THE CLUB 4th Edition Wine…

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  • Jan072019

    Tasting @ Spirit Hunter, Brighton, UK

    Next Thursday 24th of January, our ambassador in the United Kingdom will host an intimate tasting with our most emblematic…

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  • Oct232018

    Gente de Mezcal @ KIN Festival, Bristol

    We’re excited to be taking mezcal to KIN: a new four-day event from the makers of Shambala Festival. Taking place…

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  • Oct192018

    Tasting Experience & Tapas Dinner @ The Spire, Brighton, UK

    We’re hosting another evening of mezcal and tapas to follow up the wonderful event we held in London last month.…

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  • Sep272018

    Tasting Experience & Tapas Dinner, London

    We are introducing three mezcals, our first to be exported to the UK. We present mezcals from the Espadin, Tobalá…

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  • Mar292018

    The Guardian: Why mezcal – with a side of worm salt – is finally having its moment

    It’s vegan, gluten-free and backed by George Clooney – what more could you ask for? If you wind down the…

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  • Jul312017

    Keeping it in the family

    From grandfather to father, from father to son, and from son to grandson.  This is how, throughout generations this wonderful…

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  • Apr192017

    John From: Descubriendo el Amor.

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  • Apr192017

    Gente de Mezcal at Karen Huber Gallery

    Discover the wonderful world of mezcal and the Artists: Héctor Madera, José Aramburo, Juan Uribe, Rafael Díaz, Laura Ceballos, Ernesto Restrepo,…

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  • Apr132017

    Fiesta de Caballeros

    Our brand “Gente de Mezcal” will accompany a Queer Scene classic in México City. We will have a dedicated bar with the best…

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  • Apr102017

    Artestry, the Ritual of the Mezcal People. A get together at Espresso Macondo.

    An enticing encounter of three worlds. The most representative mezcals from the Sierra Madre of Oaxaca alongside the best semi-bitter chocolate made…

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  • Apr032017

    Jalisco took them away

    We still have a lot to resolve in the mezcal industry. “Jalisco took them away” is Maestro Graciano’s testimony.  Take…

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  • Mar202017

    Common Knowledge

    Maestro Graciano tells us all about the different species of agave and what they’re known as locally.

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  • Mar202017

    Notes of Mezcal

    Diego Tapia’s new single and a taste of our best mezcals. An intimate evening on our terrace. We’ll be waiting…

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  • Feb152017

    Keeping up tradition. Stories from the Palenque

    Maestro Graciano tells us how the mezcal tradition is passed down from parents to children.  The peoples’ knowledge at the…

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  • Jan092017

    Stories from faraway places

    Stories have been told of Nahua men disguised as wild, drunken cats, wielding mezcal soaked whips, in frenzied dances lashing…

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  • Nov242016

    Our Collector’s Box of miniatures for Mezcal Lovers makes the perfect gift…

    A little wooden chest. Glass miniatures. Five mezcals with which to cultivate a taste for tradition. Perfect for mezcal people.

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  • Nov222016

    Friends & Family

    We’re starting a tradition.  We look forward to seeing you at 4pm on the terrace at The Salon.  Mezcals, food,…

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  • Nov182016

    El Perlado

    ‘El Perlado’; a centuries old technique. The ‘pearls’ allow the Maestro Mezcalero to judge consistency, body and the alcoholic content…

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  • Nov122016

    Don Alejo’s Palenque

    In the Mexican state of Oaxaca, as you leave the central valley and head up towards the Sierra Madre del…

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  • Oct302016

    The Guardian: Mezcal’s meteoric rise continues, but not all industry insiders are ready to toast

    Mezcal is a cultural product that fulfills a social function within communities. It’s necessary to try to measure its immense…

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