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Drink Up London: Gente de Mezcal at the Margarita Experiment
Read moreA great profile piece by Drink Up London. We’re delighted to be participating at their sold out event, The Margarita…
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London Mezcal week
Read moreYou’ll find our award-winning mezcals at LONDON MEZCAL WEEK. A week long celebration of agave spirits, art, music & Mexican…
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Our Tobalá on BBC Good Food’s best mezcal list
Read moreWe’re very proud to be included in BBC Good Food’s list of ‘The best mezcals for 2019’! *** By Mike Gerrard…
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Degustación con Deitx&Co
Read moreGente de Mezcal join our friends Deitx & Co at their upcoming event #ExperienciaMAXWELL JOIN THE CLUB 4th Edition Wine…
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Tasting @ Spirit Hunter, Brighton, UK
Read moreNext Thursday 24th of January, our ambassador in the United Kingdom will host an intimate tasting with our most emblematic…
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Gente de Mezcal @ KIN Festival, Bristol
Read moreWe’re excited to be taking mezcal to KIN: a new four-day event from the makers of Shambala Festival. Taking place…
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Tasting Experience & Tapas Dinner @ The Spire, Brighton, UK
Read moreWe’re hosting another evening of mezcal and tapas to follow up the wonderful event we held in London last month.…
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Tasting Experience & Tapas Dinner, London
Read moreWe are introducing three mezcals, our first to be exported to the UK. We present mezcals from the Espadin, Tobalá…
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The Guardian: Why mezcal – with a side of worm salt – is finally having its moment
Read moreIt’s vegan, gluten-free and backed by George Clooney – what more could you ask for? If you wind down the…
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Stories from faraway places
Read moreStories have been told of Nahua men disguised as wild, drunken cats, wielding mezcal soaked whips, in frenzied dances lashing…
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Our Collector’s Box of miniatures for Mezcal Lovers makes the perfect gift…
Read moreA little wooden chest. Glass miniatures. Five mezcals with which to cultivate a taste for tradition. Perfect for mezcal people.
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Friends & Family
Read moreWe’re starting a tradition. We look forward to seeing you at 4pm on the terrace at The Salon. Mezcals, food,…
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El Perlado
Read more‘El Perlado’; a centuries old technique. The ‘pearls’ allow the Maestro Mezcalero to judge consistency, body and the alcoholic content…
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Don Alejo’s Palenque
Read moreIn the Mexican state of Oaxaca, as you leave the central valley and head up towards the Sierra Madre del…
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The Guardian: Mezcal’s meteoric rise continues, but not all industry insiders are ready to toast
Read moreMezcal is a cultural product that fulfills a social function within communities. It’s necessary to try to measure its immense…
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Puro Síncopa Ep. 24, Davidoff Yamasá & Gente de Mezcal
Read moreA night of cigars and mezcal, nuances and notes. We savoured the smoke and the spirit of our mezcal and…
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The Guardian: Don’t call it mezcal: Mexico may force artisanal producers to use a new name
Read moreAs the smoky liquor becomes mainstream, small mezcaleros are decrying new rules that would prohibit them from calling it by…
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The Guardian: Mezcal: the mystical drink with its own culture and tradition
Read moreMexico produces just 2m litres of mezcal a year – less than 1% of the production of the country’s more…